After waking earlier than usual to a stressful day that ended much later than usual, I was inclined toward something that provided a sub-coffee jolt to get me through the morning after.
I pulled this tea from the cupboard and measured out 4 grams as I heated some fresh water. I didn’t have the time or energy for any clean up, so I opted for a reusable tea bag straight into the cup.
What a treat! The resulting cup was a beautiful chestnut brown with a very refreshing mouth feel. I detected a note of caramel along with a gentle blend of spices. The taste lingered well, and served to invite me to a second cup.
The next time around I ditched the thermometer and went just a tad hotter with the water – as the strands of pearls begin to stream toward the surface just off a boil. There was a slight hint of bitterness in the first cup, so I reduced the steep time to 3-minutes and added 2 drops of liquid Stevia (which is far less than a suggested serving portion).
The combination of changes delivered everything needed for a rich, flavorful cup. Formerly a heavy coffee drinker, a fuller-bodied cup really appeals to me. This tea has it.
I roast my own coffee, because too many commercial roasters think flavor somehow develops by baking the oil onto the bean at the end of the roast. I disagree. They do what they feel they must to have a consistent and significant heaviness to their coffee, and then encourage consumers to dump countless pumps, squirts and frothing matter into the cup to make it palatable. I like coffee. Like tea, every single batch from every single grower has a distinct flavor, and in the roasting, there is a “sweet spot” that brings out the best notes.
But back to the tea. Yunnan Black – High Grade from Silk Road Teas? Affordable, delicious, and absolutely worth a try.
Flavors: Caramel, Spices