This is seriously delicious tea! The creaminess is buoyed by a light floral undertone that’s more evident in the aroma than the sip. There’s something in the lingering flavor which reminds of a toasted marshmallow – difficult to put my finger on, but it’s quite unique, and even more evident as the cup cooled.

The leaves themselves unfurled into large, whole, deep green leaves during steeping. I’m glad I got plenty of this particular harvest – I think I’m going to enjoy having it around.

Flavors: Cream, Floral, Marshmallow, Milk

Boiling 4 min, 45 sec 2 tsp 12 OZ / 354 ML

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I’ve heard others refer to me as a Renaissance man. I’m more apt to describe myself in a sentence ending with “…and master of none.”

I play music. I design and build things. I love art and quirky stuff. And I have a really cool wife.

In an attempt at a more graceful aging, I entered the wonderful world of tea for its health benefits in 2017. A home roaster and seasoned coffee-ologist, I dove quickly in, gleaning knowledge from every source possible and tasting all I could afford to buy, beg or borrow. Hundreds of cups, pots, bags and blends into it, I still consider myself a neophyte Steepster.

I’ve discovered I am a huge fan of Pu-erh and Assam, and quickly warmed up to Oolong, Yunnan Blacks, Keemun, and Matcha.

I enjoy Tisanes, too. We buy herbs in bulk and blend for both benefits and taste. In that order.


North Carolina

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