Thanks cteresa for sending this my way :)
There is a lovely warm apple scent to this tea, along with a hint of rooibos scent. Hopefully there won’t be too much, if any, rooibos taste.
I would say the taste pretty well matches the smell. Apple with a hint of rooibos. I’m not getting anything pastry-like or resembling a strudel though. It’s not a bad tea at all, probably not one I’d purchase for myself, but I’m happy to have tried it.
I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.
Likes:
Raspberry, strawberry, peach, apricot, rhubarb, passionfruit, blackcurrant, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.
I enjoy bergamot when paired with flavours that mellow it.
Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.
I’m vegan and have an allergy to potatoes, so I avoid any animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).
she/her/hers
Last updated January 2023.
Canada
I know it’s juvenile, but I keep reading “wiener apple strudel” and then getting a wee bit giggly.
Haha I’m sure we all have those moments :)