drank Cidreira by Pingo Doce
1150 tasting notes

Lemon balm infusion? I’m not quite sure what to make of that. In my mind that seems to say some sort of lemon-y creamy type tea. It’s certainly lemon but it’s more of a spicy lemon than anything creamy. But then again, I could be completely off base for what lemon balm infusion means, so perhaps take this with a grain of salt.

Thanks cteresa for sending me this to try out!

cteresa

Glad you found it interesting, it´s non caffeine and non hibiscus but not too wimpy.
There is no base, this is 100% leaves of a certain herb. Lemon balm is just the name in english, no real lemons involved at all. In Portuguese it is called cidreira (which now I think of it might be related to this distant relative of the lemon), and the real name is melissa officinalis.

It´s difficult to compare to other herbs, but well now you had those, you can compare.

Courtney

It was interesting! Thanks again :)

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cteresa

Glad you found it interesting, it´s non caffeine and non hibiscus but not too wimpy.
There is no base, this is 100% leaves of a certain herb. Lemon balm is just the name in english, no real lemons involved at all. In Portuguese it is called cidreira (which now I think of it might be related to this distant relative of the lemon), and the real name is melissa officinalis.

It´s difficult to compare to other herbs, but well now you had those, you can compare.

Courtney

It was interesting! Thanks again :)

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Bio

I live with my partner and our two bunnies: Callie and Ben, and two cats: Freyja and Ivan. I’m currently working on my MSc in biology and enjoying tea along the way!

I love straight and flavoured black teas and this is what I’m usually drinking.

I’m also happy to enjoy a cup of green or red rooibos (green preferable to red), herbals, oolongs, whites, and subtly flavoured greens. Other teas I’m happy to try at least once!

Likes:
Raspberry, rhubarb, passionfruit, and most fruits in general, maple, creaminess, cacao/dark chocolate, honey, coconut, and chai spices. I’m open to other flavoured teas but they can’t be cloying or fake/candy like.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, flowers (rose and jasmine), and ginger (except in chai).

Flavours that can go either way:
Hibiscus, vanilla, and peach.

https://www.instagram.com/biologistcourtney/

Last updated March 2021.

Location

Canada

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