This is another sample buried deep in the cupboard, from winter 2012. Time to drink eight grams!

Mother thinks this is awful and tastes like watered down chocolate.. I don’t think the chalky chocolate is that bad. It’s boring but drinkable, and seems to take a lot of steeping abuse without getting bitter.

I wish it had more of a spicy kick to it, like the mildly terrifying, leathery hot Zhu Rong Yunnan from Verdant (maybe I’ve blown that one out of proportion). I don’t mind coasting on the weak chocolate and peppercorns, however. It’s more of a diluted creamy comfort thing, especially with milk, than a burn-flesh-for-fuel kind of beverage. Maybe some habeneros would be nice. Those are good peppers. I’d even settle for cayenne peppers.

Preparation
205 °F / 96 °C 6 min, 0 sec
TeaLady441

It’s really not spicy enough eh? I bought a bag for $2.50 and that’s it’s only saving grace: it was cheap. But with 7 oz of Read My Lips to deal with, I almost can’t be bothered with this one anymore…

Crowkettle

Yeah, as far as David’s chocolate teas go, I don’t feel this one stands out. I’d rather up my 100g of Read My Lips too, which has the same peppercorns, and mixes better with Baileys.

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TeaLady441

It’s really not spicy enough eh? I bought a bag for $2.50 and that’s it’s only saving grace: it was cheap. But with 7 oz of Read My Lips to deal with, I almost can’t be bothered with this one anymore…

Crowkettle

Yeah, as far as David’s chocolate teas go, I don’t feel this one stands out. I’d rather up my 100g of Read My Lips too, which has the same peppercorns, and mixes better with Baileys.

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Bio

I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

My favourites are teas like Milk Oolong, Silver Needle,and Japanese Sencha/Gyokuro, or fruity and floral flavoured ones. However, I generally enjoy ALL the teas, including a good old cup of Earl Grey or Breakfast blend.

FAVOURITE INGREDIENTS/NOTES:

DESSERT FLAVOURS
Vanilla, Maple, Caramel, Butterscotch, Cream, Toffee, Nougat, Marzipan, Butter

FRUIT & BERRIES
Citrus Fruits, Passionfruit, Banana, Pineapple, Melons, Blackberry, Raspberry, Currants, Elderberry, Persimmon, Rhubarb..

SPICES
Ginger, Turmeric, Clove-forward chai, Cardamom

AROMATIC & HERBACEOUS NOTES
Sandalwood, Frankincense, Juniper, Eucalyptus, Mints

FLORALS
Lavender, Jasmine, Rose, Lilac, Violet, etc.

VEGGIE/GRAIN NOTES
Spinach, Grass, Hay, Cucumber, Rice, Sweet Potato

Less Preferred Flavours/Ingredients:
Stevia, Apple, Cocoa Nib, Almond, Licorice, Cinnamon-forward blends, Chinese Sencha

Subjective Rating System:
I don’t give a lot of low ratings out, since a) I tend to grab tea I know will appeal to me, and b) I don’t have a lot of strong dislikes.

90-100: Favourites. The Desert Island Teas.
80-89: Loved teas. Possibly staple-worthy.
70-79: Good teas, but I’m less likely to repurchase. Minor quibbles.
60-69: Ok teas. Likely a few preference and/or quality issues.
50-59: Cup of meh. Will do in a pinch.
11-49: Varying levels of undrinkable tea.
1-10: Nightmare tea from the chaos realms. This tea is the embodiment of the primordial swamp, an unholy abomination. It’s very gross and I’m almost positive it doesn’t exist.

Location

BC, Canada

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