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I’ve had this cake since last spring, and sort of forgot about it. Though it has been trying real hard to get my attention because it is extremely fragrant and I realize it has been one of the stronger smelling cakes in my tea fridge.

Brewed up 9 grams in 125 ml water, got a very thick orange syrup with the usual Yiwu floral, grape and vegetal notes. This tea is definitely one of the thickest shengs I’ve had to date. I’m not sure if the cake just turned over the summer, but reading DigniTea’s note on this from 5 months ago, am noting a honey yellow brew in DigniTea’s session. Mine is definitely orange with a red ring around the outside. At 12 years though, a cake is due to finish up the faster part of its fermentation and then slow down for a number of years afterward. Maybe the cake is just at that stage.

It’s a good tea, and I’m glad to have it. More middle of the road for Yiwu, better than the low end, but not long steeping like white2tea’s 1998 Yiwu or 2014 Last Thoughts that steep out past 30. I’m long brewing at 10 steeps with this Yong Pin Hao. Or maybe I’m just getting to that stage of puerh addiction where I just need more and more tea to get that tea buzz going. Four cups of this and I’m not there yet.

Seems like the 2003 Yong Pin Hao 100 gram tuos comprised of Yiwu tea bits for $6.50 might be a better way to go for regular drinking. The Yiwus I have now are special occasion teas. I don’t have the time for that kind of thinking. Drink it up!

I did post a photo of the first steep on my blog if people want to see the color of the brew that I got from this one.

http://deathbytea.blogspot.com

Flavors: Apricot, Grapes, Vegetal

Preparation
Boiling 0 min, 15 sec 9 g 4 OZ / 125 ML
boychik

pleasure reading your blog as usual;)

mrmopar

+1 with boychick’s comment.

Cwyn

Thanks guys! The post wouldn’t have been as much fun to do without a couple of Steepster peeps having reviewed this tea earlier this year, so I wanted to make sure I have a note here too.

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Comments

boychik

pleasure reading your blog as usual;)

mrmopar

+1 with boychick’s comment.

Cwyn

Thanks guys! The post wouldn’t have been as much fun to do without a couple of Steepster peeps having reviewed this tea earlier this year, so I wanted to make sure I have a note here too.

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Profile

Bio

I’m a tea drunk with baggage and issues. Convent trained, PhD, strong background in herbal infusions during those years. Started drinking green teas almost 20 years ago to address a kidney issue, now in remission, and never looked back. Seeking friends and curators with interests in premium and small batch teas. I drink all greens, and maintain a small collection of sheng and shu cakes. I am interested in first flush, wild leaf, ancient leaf, teas for and by monks and nuns, and difficult teas. My appreciation is high for subtle palates, though my own is rather average. Always interested in unique teas, brewing and storage issues.

Blog: http://deathbytea.blogspot.com/

Location

Midwest US

Website

http://deathbytea.blogspot.com/

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