2002 Yong Pin Hao "Red Yi Wu Zheng Shan" Raw Pu-erh

A Pu-erh Tea from


84 / 100

Calculated from 6 Ratings
Tea type
Pu-erh Tea
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Creamy, Fruity, Nutty, Sweet, Wood, Honey, Milk, Pleasantly Sour, Round , Stonefruits, Apricot, Grapes, Vegetal
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Typical Preparation
Use 3 oz / 95 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 15 sec
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11 Tasting Notes View all

“Wow, best Sheng ivé tried so far. I did a comparisonbrewing in hopes of finding a suitable tea that works well with Zini yixingpot. Shu seems to work well, and is the only type of tea that ive...” Read full tasting note
“This was a pretty nice tea – I pulled a small sample out of the TTB last time I had it. The dry leaf smelled sweet and woody with a bit of a dry chocolate note to it. I didn’t find the flavor...” Read full tasting note
“I was tasting this tea today 5 grams in my 80ml Novak teapot. Honey sweet and abricot style of good age puerh. So far I prefer more stonefruit profile than the apricot style but yeah this tea has a...” Read full tasting note
“Summary: Apricot-honey pudding hiding in teacup, but never feels like tea Prep: 60cc gaiwan, 3-4g, boiling water, steeps starting at 10s and going up to about 3 min Sessions with this tea: 3 Taste:...” Read full tasting note


2002 Yong Pin Hao “Red Yi Wu Zheng Shan” Raw Pu-erh tea from Yi Wu Mountain

First flush of spring 2002 wild arbor tea from Yi Wu mountains. An early Yong Pin Hao production with incredibly nice flavor and cha qi. As it’s difficult to describe the experience of drinking this exquisite tea, we encourage you to try the samples we offer.

400 grams per cake

About Yunnan Sourcing

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