I’m pretty sure this is from last year’s Christmas sampler, so this is likely getting old. It’s almost gone, so I’m working on using it up. I don’t remember what this was like back when I first tried it. Currently, the sip starts out with some candy banana flavors with just a hint of grass, kind of like someone dropped the candy on the ground, then picked it back up and gave it to me (not in a bad way lol). The more it cools, the more I lose the distinct flavors and end up with a general savoriness.

175 °F / 79 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML

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I’ve lived in Hawaii, Mississippi, Colorado, Maryland, Texas, California, and Oklahoma. I’m just waiting to see where we end up next!

My preferences are towards black and oolong teas but I love trying new and/or weird teas! I’m finally learning to enjoy green tea.

We recently moved to about 6500 feet above sea level and I’m still trying to get the hang of the lower boiling point! Any tips would be appreciated :)

I really love swapping, so if anything in my cupboard catches your eye, please let me know!



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