drank Wuyi Ensemble by Adagio Teas
1112 tasting notes

This one courtesy of Tea Sipper’s traveling tea box!!

I love dark oolongs, which makes it mysterious as to why it’s taken me weeks (months?) to try this! Picture me slapping my own hand!

The first steep at around — almost 3 minutes is roasty and chocolatey but vegetal too. Very delicious. The tea liquor is ambery — lighter than the bold flavor would lead me to expect.

I tried the second steep at 4 minutes, but I think I could have left it at 3. A little bitter and astringent — but by all means enjoyably drinkable — just a note for me to remember for next time to keep the steeps short.

I can tell that I will get several more steeps from these leaves! What a nice change of pace from black tea without sacrificing heft. I need more dark oolongs in my life!

195 °F / 90 °C 2 min, 45 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.



I love to cook, bake, read, paint, knit, do needlework, and garden. I need my coffee, but I LOVE my tea. I work at an Art School, and attend a large public university doing post-bac work (my BA is in English). I’m interested in the liminal spaces between art and craft, the academic and the practical, the individual and community, and the old and the new. I’m currently exploring these ideas through the disciplines of education, literature, history, and psychology.

I enjoy writing tasting notes, but have decided not to numerically rate teas as of 9/14/10. For an explanation, see my looooong tasting note about Mountain Malt from the Simple Leaf.

My favorites:
Chinese black teas
A good “milk and sugar” English style black
Earl Grey (classic, and in all variations!)
Vanilla teas (classic, and in all variations!)
Jasmine, Rose, Violet and other froofy, flowery teas!
An Occasional Oolong
Flavored Rooibos
Herbal Tisanes


Collingswood, NJ



Following These People

Moderator Tools

Mark as Spammer