80

Solid earl grey tea for me. I’m not the biggest fan of earl grey teas, but the roses got my attention. I like it, and ocassionally find myself craving this one. The bergamot and rose petals do a pretty good job of taming the harsher edges of the (fairly strong) black tea and make this a satisfying cup.

Preparation
200 °F / 93 °C 4 min, 0 sec 5 g 16 OZ / 473 ML

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I love tea. Mainly Chinese teas, such as Keemuns, Shui Xian oolongs when I can find them, Yunnan golden buds, and delicate spring greens. With so many options, though, I keep trying new teas.

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Las Vegas, NV

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