Oolong, Oolong the song of my life
Will it be bitter or will it be nice?
Oolong, Oolong will you be true?
Please be tasty because I love you.

Alright enough randomness for the time being. Lets get down to the review.

The raw tea consists of small loosely rolled leaves that are dark and light green in colour. They smell very sweet and vegetal but unusual in a way … not good or bad just … well different.

Two teaspoons worth are placed into my gongfu with just below boiling water poured over the top and left to steep for 3 minutes. This is as the instructions state on the package.

Once steeped the tea soup creates a yellow gold colour with a sweet pea almost peony like scent.

Funnily enough it tastes as it smelt raw … very hard to put my finger on it. It is sweet, vegetal, a little floral but it’s something I cannot describe exactly. Is it turnip like? Swede? Butternut? Like I said it’s hard to define but it’s not your average Oolong vegetal taste that’s for sure.

The sweetness advances with a touch of the roasted vegetables and it smooths itself out quickly and before you know it the flavour has gone. Maybe that means I can add misty to it’s description. The more I drink the more I like it and start to taste it’s strength a little better.

Very delicious.

195 °F / 90 °C 3 min, 0 sec

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I’m 28 years old from Leicester, England named Kayleigh. I have a wonderful husband called Richard whom I am very lucky to have in my life.

I started off many years ago drinking herbal and fruit teas which over time peaked my interest in trying new types. Eventually I began to import and sample many different teas and cultures which I still do today. My life goal is to try as many teas and ways of having tea as possible.

Tea wise my cravings change constantly from pu erh one month to jasmine green to the next and so on.

I adore cats and have four of my own called Cassie, Mr Sooty Pants,Ivory and Ollie.

I also have two fish tanks which thankfully my cats have no interest in. They house an array of tropical fish and shrimp.

I am a proud vegetarian and have been for the majority of my life. When I say vegetarian I mean just that as well, no fish or seafood, no chicken now and again, no animal products such as gelatine and cochineal.

I also enjoy watching Japanese Anime and horror films.

I am always up for tea swaps so if you see anything in my virtual cupboard then please contact me.

A short list to help swapping with me easier though honestly I am not fussy and am willing to try anything. Plus the notes below are usually, sometimes I love a tea that has an ingredient I tend to dislike and other times I hate a tea that I thought I would love.

Likes: Any fruit but especially melon and orange, vanilla, all tea types (black, green, white etc), nuts (any), flowers, ginger, chai.

Dislikes: Licorice, aniseed, clove, eucalyptus, lavender.

My rating system
I have my own way of rating teas that makes each one personal. I have different categories, I rate each tea depending on what it is made of. For example: I rate green teas in a different way to black teas or herbal teas. So black, white, green, Pu Erh, Rooibos, Oolong, blends and tisanes all have their own rating system. That way I can compare them with other teas of the same or similar type before for an adequate rating. And when I do give top marks which is very rare I am actually saying that I would love to drink that tea all day, every day if possible. It’s a tea that I would never turn down or not be in the mood for. So while I agree that no tea is 100% perfect (as nothing is) I am saying that it’s as close as it comes to it. After all, in my book the perfect teas (or close to perfect anyway) are ones that I could drink all the time. That is why you will find a high quality black or Oolong will not have as high a score as a cheap flavoured blend, they are simply not being compared in the same category.


Also a proud SororiTea Sister


Leicester, England, United Kingdom



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