drank Special Dark by Mandala Tea
871 tasting notes

Big thanks and also big apologies to Sil. She put this one in the GCTTB 3 for me at my request and I am just getting to it now. I have been wanting to try this one for a long time and I wanted to make sure I had enough dedicated time to really give it a good try.

So most of you here on steepster know that I just don’t like pu’erh. I have tried many a tea and know what I do and do not like. The problem is, that I really, really want to like pu’erh. I just don’t :( So I wanted to give this one a try as it is so highly rated here on steepster as well as elsewhere in the tea universe.

I brewed this one as per the recommended instructions on the packaging. 1TBSP per 8 oz boiling water, first steep of 30 seconds. The brewed tea is quite dark. It has a gentle sweet smell. I am getting hints of wet moss as well as dried wheat noodles. I know that must sounds super appetizing. It tastes quite thick and creamy. There are very slight notes of dark chocolate, like 85% cocoa, but the strongest flavour I am getting is wet black soil. As it cools more, the “earthy” types notes become stronger.

For the second steep, I added 15 seconds as per the recommendations. It brewed up very dark, just like the first steep. The smell of the brewed tea is the same as the first steep. The flavour profile is also the same as the first steep but the liquor is not as thick.

For the third steep, I again added 15 seconds as per the recommendations. It brewed up noticeable less dark than the first two steeps. I found the scent to be much more earthy. There is a slight mushroom scent to it I think. The taste is again much more earthy. Decomposing leaves, I am getting that slight mushroom flavour, just like in the scent. There is no sweetness to this steep, as well as no cocoa flavour.

I did not attempt a fourth steep, even though the description on the tea packaging states this tea can get as many as 4 steeps.

Overall, the answer is still that I just don’t like pu’erh. I am confident enough in all of the teas that I have tried to be able to say that. I just don’t like the taste/flavour profile in pu’erh tea. I am happy to have had the opportunity to try this tea as it is so highly rated, so I know it is just not the teas I have tried.

Sil

glad to help out! It’s nice to be able to cross things off lists :)

Louise Li

Hi Lala, it maybe the coffee drinker in you not liking pu-eh.
I am a coffee addict, and I can’t stand pu-eh.

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Sil

glad to help out! It’s nice to be able to cross things off lists :)

Louise Li

Hi Lala, it maybe the coffee drinker in you not liking pu-eh.
I am a coffee addict, and I can’t stand pu-eh.

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

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Saskatchewan, CANADA

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