drank White Tea Puerh by Shang Tea
294 tasting notes

Edit: Some friends and I had a session with this tea more recently and I absolutely loved it. It had a very strong apricot note that time. Read on for the original review.

This tea isn’t usually on the shelves at Shang Tea, as far as I know, but they have a selection of hidden and unpromoted teas that Shang or friends of Shang have made, if you ask them about it.

From what I was told, this tea is processed like a sheng Puerh tea but made from white tea varietal plants.

I’ve been absent from Steepster for a long time now mostly due to not having much money for new teas in the past year and deciding to drink off most of my collection before trying to buy more soon.

But I did get this tea last year, and even though my palate seems off and I’m a bit out of practice from not generally getting to enjoy much gongfu tea at all last year (I moved to a house and started a food garden and it stole my life), I’ll try.

The first infusion of this tea was rather salty and savory. It had an aftertaste that was maybe like a bitter citrus fruit, grapefruit perhaps. If I smack my tongue a bit it’s almost “cough syrup” like in the aftertaste. I know that’s weird, but as a frame of reference, it seems similar to that.

The second infusion has opened the tea up to more flavors, this time some mineral, muscatel, a little hint of cinnamon (or maybe camphor), lots of straw and prairie grass notes. The finish is a bit tart, astringent, and bitter, but I find these to be in a refreshing way, not an offensive one.

By the third infusion the leaves smell generously of green grapes and golden raisins. The scent of the liquid is definitely camphor now. The flavor is an interesting mix of sweet, umami, and camphor. I almost feel like I’m drinking a delicious dashi broth seasoned with some spices. There are notes of soy milk.

The fourth infusion is even sweeter and a bit-honey like. I think this shift from salty/umami to more sweet is actually due to me using too much leaf in my gaiwan. I’ve been doing very quick steeps and I think the first one or two may have been a bit overbrewed due to just having too many leaves (by my usual tastes anyway). As I pull more infusions without lengthening the time though, it becomes more subtle, and more sweet. There are some orange blossom notes now, and still some notes of salt and bitterness in the finish.

I’ll stop there before I lose your attention. I like this tea a lot in terms of teas from Shang Tea because its flavors are quite different than any of their others. I’ve had their aged white teas and brick aged white teas, and while those have some interesting similarities to Puerh simply due to aging, this tea definitely is closer to Puerh by the flavor profile. I don’t think I could have told you this was made with white tea varietal leaves if someone just gave me a cup and told me to drink it.

I have to ponder the complexity of this tea for having all 5 taste groups involved in such a noticeable way… sweet, tart (sour), umami, salty, and bitter. Pretty cool little trip down taste bud lane.

Flavors: Astringent, Bitter, Camphor, Grapefruit, Grass, Hay, Honey, Muscatel, Orange Blossom, Raisins, Salty, Sweet, Tart, Umami


Good to see you back old friend!

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I’m a dedicated practitioner of Gongfu Cha and you can usually find me brewing my tea in a gaiwan, sometimes a small Gongfu-style teapot or Yixing pot. I tend to stick to straight teas and scented teas most often, though I dabble in tisanes and flavored blends sometimes. I use a Tokoname kyusu for Japanese green teas and a chawan for matcha.

My favorite tea is silver needles from Kenya. There’s just nothing quite like it. I’m really eager to explore more teas from the Mt. Kenya tea estates.

To me, tea offers a time of peace and reflection in solitude, or sharing and enjoyment with friends. It has become a huge part of my life lately.

Aside from tea, I’m a creative person. I love to cook, create music, write fiction, draw, decorate, and do just about anything creative I can get my paws on.

I am really interested in Asian cultures in all aspects. I really love Japanese anime and video games as well.

I’m a friend to animals of all kinds. I couldn’t live in a world without animals. Conserving and respecting them is very important to me. I’m a lion at heart. :3

My Tea Ratings:
0 = Unpalatable, harsh
25 = Unenjoyable
50 = I’m indifferent
75 = Enjoyable
100 = Incredible

Anything I rate 90 or above, I tend to consider “best quality” teas and ones that I would be likely to purchase more than once.


Kansas City, USA

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