1.5 tsp for 250mL water @90C, steeped 4 minutes, drunk bare.
I was hoping for a that high note, almost a fruitiness, but this Tung Ting tribute is more of a buttery oolong with a distsnt whiff of tart plum. And that’s fine. Sweet and steady but definitely buttery.
Preparation
195 °F / 90 °C
4 min, 0 sec
