drank Yunnan Gold by Terrace Bloom
424 tasting notes

I was enchanted when I received the samples from Terrace Bloom in the mail. They came in a handmade paper envelope tied with twine. The letter that came along with the envelope said that it was made by a group of villagers in Yunnan using traditional methods. They also sent another one and invited me to give to a friend. I gave it to my tea friend Stephanie. Off to a great start!

More here: http://bit.ly/1MfCrOK

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Mom of two practically grown girls, extremely happily married to a man who is amused by my obsession with tea, and company owner who works from home. Life is good.

Likes/dislikes: I love black teas, especially strong/malty ones. I am ok with flavored teas if the base is strong. I like some whites. I really don’t like any tea that tastes “green” – if I wanted to drink something that tastes like green beans, I would cook some green beans. I am not big on green teas or genmaichas. I am learning to like puerhs.

If we are trading, I have a STRONG aversion to coconut, banana and licorice. I love citrus, vanilla and spice. Not a fan of florals.

Check out my blog!


Kentucky, drowning in tea.

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