Didn’t realize this was an iron-pressed cake when I bought a sample of it. Those normally annoy me greatly, but this one wasn’t too bad. It took some work to chip a piece off the sample and then get that piece to break up in my gaiwan, but nowhere near as much as some of these other highly compressed cakes I’ve tried. The aroma after my rinsing didn’t please me too greatly – a bit leathery and acrid with a bit of a camphor-y aroma. Not damp or musty though.
The first steep was a little unpleasant – leathery, cloudy liquor, but there was some pleasant woodiness underneath which gave me hope for the rest of the session. The leaves also look a lot better than most highly compressed tea I’ve seen. Not too great of quality, but not absolutely lawn-mowered.
The rest of the session got better for sure. Mostly woody sweet notes, with maybe a bit of a floral touch in the early part. The texture was milky, but did not really fill my mouth, and the flavor did not linger a long time. I didn’t pick up any qi off of this one either.
Seems to be simple, decent tasting aged sheng. Not a lot going on though, so no chance that this would be a full-cake purchase for me.
Flavors: Leather, Sweet, Wood