drank Li Shan by Harney & Sons
525 tasting notes

Oh my, I thought I had logged this one! Well I was feeling kinda like I was in a tea funk. Everything I’ve been making lately hasn’t been tasting as good. My Rose Congou was a bit bitter and not rosy enough. My matcha latte was also bitter and I had to make myself finish it. Maybe it was the new soy milk I was trying out… So I thought I should get back to basics and go back to an old love. Green oolong, I’m sorry I abandoned you.

Lovely scent and beautiful pale yellow-green liquor. Floral first steep. Smooth brothy texture. Second steep, cooked bok choi. Creamed dark green veggies. Soothing. Just like summer. I do still love tea!

Now, for something as expensive as this tea, (about $11.80/oz), you’d hope this tea would blow your mind with fantasticness. And while I wouldn’t say my mind is blown, I would say that this is very tasty. Not tasty enough to pay full price though because I can find equally tasty Taiwan green oolongs for less.

I’m getting something like fresh apple skin now. This is why I love green oolongs. Some flavors you know to expect. Others just creep out and surprise you.

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I came from a tea drinking family, but I never appreciated the different qualities and varieties of tea until older. All that time wasted! But I guess I needed to be mature enough to appreciate the tea experience. :)

My favorite teas are green oolongs and white tea. I also love greens, especially gyokuro. I have a huge appreciation for rooibos and honeybush as they are often that only thing I can drink in the evening. I am a relatively new convert to black teas. This is unfortunate for my wallet but extremely wonderful for my palate. :)

In any case, I have a love for both flavored and unflavored teas. They are different experiences for sure, but both enjoyable. I find that it often depends on my mood.

I am on a quest to find a tea that will win my husband over. I think I’m making some headway…

My profile pic features my two lovable puppies, Mr. Snuggles and Sr. Caliente.


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