This tea is toasty and nutty and smooth, both in the full leaf and in the foil packs. It inspired me to try the Hojicha at a local tea shop (the Path of Tea) and that was very good as well. Thanks to the Mighty Leaf for introducing me to Hojicha. I have since learned that since the leaves are roasted they have less caffeine, so that’s a bonus as well. This is a great tea to wake up to or as a pick me up in the afternoon. Its hard to drink other green teas after you have had a nice smooth Hojicha
Preparation
195 °F / 90 °C
3 min, 0 sec
