This smells AM-A-ZING dry, like a posh chocolate biscuit, or hot chocolate mix. There’s something slightly “green” about it, too, which at first I assumed was the green tea. It’s not the characteristic dank small I associate with green tea, though, so I’m actually thinking it might be the green rooibos. I don’t have any previous experiences with green rooibos to compare, though, so I could be wrong. Either way, it’s a nice smell, and I like it. There’s a slight hint of cinnamon, too, and the combination is somehow slightly Christmassy.

Brewed, this smells much the same as it does dry. The taste is slightly weak, although that might be my fault for being cautious with the brew time. The initial sip is a little bland, but the flavour really develops in the aftertaste. I’m surprised how well the chocolate emerges, especially given that it’s up against two strong flavours in their own right. Mostly, this tastes just as it smells – chocolate first (if blindfolded, I’d probably be convinced this was hot chocolate), a hint of cinnamon, and then a subtle earthiness from the base teas that gives the whole thing some depth.

I’ve got enough left for a couple more cups, and this is certainly one I’m going to enjoy trying again. Maybe I’ll be brave and extend the brew time a little! This is lovely as it is, though – thank you to Courtney for another generous sample!

180 °F / 82 °C 3 min, 0 sec

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Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.


Norfolk, UK

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