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Scheherazade drank Vietnam 'Red Buffalo' Oolong Tea by What-Cha

2311 tasting notes

068/365

Another from Dark Matter. It feels good to be finally getting around to these! I went with another oolong today after yesterday’s success. It’s not something I’d usually pick out, but while I’m on a roll…

Brewed, it’s a pale gold colour with the scent of dried fruit. It’s a surprisingly strong scent for a tea that doesn’t look all that strong. The flavour is more muted, although surprisingly long-lasting. It starts off fairly innocuous; cream with an undertone of starch. After that it develops quite quickly into brown sugar, with a warming, mildly spicy cinnamon note into the aftertaste.

I’m beginning to think that I might have got oolong wrong – or perhaps the ones I tried were just wrong for me. These last two I could happily drink lots more of because they’re great (and have none of the characteristics I dislike…) If I’d tried these at the beginning of my relationship with oolong (as unlikely as that is), maybe it would be a very different thing today. That’s an interesting thought.

Preparation

190 °F / 87 °C 3 min, 15 sec 1 tsp

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Jlvintagelove
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I just got this one but haven’t tried it yet. Now I am really looking forward to it!

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Jlvintagelove
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I just got this one but haven’t tried it yet. Now I am really looking forward to it!

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Bio

Hi :) I’m Sarah, and I live in Suffolk in the UK. My tea obsession began when a friend introduced me to Teapigs around a decade ago. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Yunnan also occupies a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I’m still warming up to green teas (even after all this time!) I don’t think they’ll ever be my favourites, but I don’t hate them anymore. Oolongs, with the exception of the odd one or two, just don’t generally tend to float my boat. My exploration of pu’erh, both ripened and raw, continues.

Everything else I can take or leave, but I am still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

My default brewing style is western with no additions. If I deviate from that it will be documented in the specific tasting note. If you would like me to review your teas please contact me via instagram @scheherazade_steeps

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.