Yay! My computer is kinda fixed! I successfully replaced the broken jack and discovered that I also need a new cord, luckily Ben’s mom has a Toshiba and is letting me borrow her cord for a few. Now I just need to get a new cord, so more waiting, but at least I know it is not a permanent problem. Unlike Ben’s who I am pretty sure has a massive corruption somewhere. I am practically giddy to have my machine back, it might be a real piece of crap, but it is mine and I love it.
So, today we are having a look at one of Yunomi and Obubu Tea’s rather romantic sounding Sencha, Sencha of the Autumn Moon, I just love the names of the various Sencha put out by Obubu, they are just beautiful. You might remember, a while ago I reviewed Sencha of the Summer Sun, it is my goal to try all the beautifully named Sencha, in theory in each season, but I was a little late with this one. So, about the name, this tea was harvested under a bright full moon, specifically the moon in late August early September during Otsukimi, or the Moon Viewing Festival. This festival is celebrated in several Asian cultures and I absolutely love it, personally I mix it up a bit when celebrating by incorporating different culture’s traditions. The aroma of the fairly massive leaves is very green, a mix of edamame, spinach, and a bit of hay and grass. It is not the most complex Sencha I have ever sniffed, but the aroma is strong and a good blend of sweet and green, I enjoy it and can certainly see this being an excellent tea to sniff while focusing on the moon.
Into the Kyusu it goes! Man, I really need a special occasion to bring out the amazing Somayaki Kyusu I have, it is so pretty but needs an unveiling, maybe having the computer fixed will be the occasion. Anyway, the aroma of the now very soggy leaves and stems is a bit nuttier, the edamame and toasted soybeans (I love snacking on those, so good!) aroma taking the forefront, while the spinach, hay, grass, and general green notes take up the rear. The liquid is sweet and green, blending sesame seed candies, hay, grass, and bamboo leaves into a nice green blend. Green is definitely the keyword with this tea, it is one of the most ‘I sniff in colors’ teas I have run into in a while.
The first steep is delightful moonlight pale gold, like a moon coming up over the horizon! The taste is really quite mild and subtle, it might be the most subtle first steep of a Sencha I have run into. The mouth feel is very smooth, it starts off with the green taste of grass and stems, this moves into the very distinct taste of bamboo leaves, and after that we have sweet hay and a finish of edamame that lingers. The first steep is relaxing, I could almost see myself sipping this before taking a nap.
The aroma of the second steep has a very similar feel to the first, balancing green and sweetness, though this time there is more focus on green with a stronger bamboo note and a touch of sea air. Like the aroma, this steep is much more green, with stronger notes of bamboo leaves, a bit of fresh grass, broken stems, fresh spinach, and just a hint of savory kelp. Ah, I do love it when a Sencha has that kelp note, it just makes me happy and reminds me of my much beloved seaweed salad. I enjoyed how mild this Sencha was, I think it will be a perfect addition to my Moon Viewing festival, it has enough of a presence to be noticeable without distracting you from the glorious autumn moon.