drank White Chocolate Chai by DAVIDsTEA
249 tasting notes

I really enjoyed this one. The spices are gentle, definitely heavier on the ginger and cardamom. The white chocolate gives it a creaminess that goes well with the chai concept and makes this very warming and comforting. The big negative here is the stevia for me. I dislike stevia in general (flavorwise), and there is too much in this tea, making it overly sweet. I find I prefer making this tea in a larger quantity, because after the first couple of sips I don’t notice the sweetness so much. But I do still really like this one.

Flavors: Cardamon, Creamy, Ginger, Sweet

Boiling 6 min, 0 sec 5 tsp 18 OZ / 532 ML

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Wife, mom of 2 crazy young kids (and 3 cats, if they count). Used to be a professional tree hugger, now I stay at home hobbit-like and teach the kids to love the trees. Also hobbit-like, I love reading, tea, second breakfasts, cooking and food in general, and gardens. (I can’t really say I love gardening since where I live, it’s too dratted hot for too much of the year to actually do it.) I am always on the search for a good flavored decaf black tea. Suggestions are more than welcome!

I tend to like my teas strong, so I use more than most people when I brew. Don’t be put off a tea because I say I used 4 tsp to brew 12 oz or something – that’s just me.

PS – Unlike a hobbit, my toes are not furry. I just feel the need to clarify.



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