Dry the leaves were very dark and spindly. I brewed this western style this afternoon.

What I noticed first about this tea was how bready/malty it was. It had a pretty good caffeine kick too but I’m a bit sensitive to caffeine so I would feel it more than some. There were stone fruit notes right away. I think I accidentally got the temperature a little higher than I meant to (I was brewing this at work) but it still was very good. As it cooled the chocolate notes came out along with raisins. I didn’t get any of the smoke taste others got but that was fine with me as I don’t like smoke in my tea. It was very full bodied and flavourful.

Flavors: Baked Bread, Chocolate, Malt, Raisins, Stonefruits

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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.


Ontario , Canada

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