I like this a lot. The cake offers a nice mix of leaves and buds, and the leaves are pretty large, but impossible to tell of course if this is really from `ancient trees’.
The aroma profile is of a pretty classic, robust dianhong. Plenty of caramelly, sugarcany, smokyish sweet flavor, and full malty body. Creamy texture and little astringency, although the peppery aftertaste gives it some nice `bite’. Very enjoyable and satisfying. I think it is very affordable as well.
Flavors: Caramel, Creamy, Pepper, Sugarcane