A good strong black tea. I’ve been drinking this every morning for about 3 weeks and enjoying it very much. Drinking it is reminiscent of drinking coffee, however I put down the coffee mug several months ago in favor of the tea mug. It is like coffee in that it has an aftertaste like coffee, and has a very heavy, oven-roasted flavor. (This could be an effect of my using nearly boiling water to steep it though)
The leaves are very fine BOP colored dark red/brown with golden pieces interspersed. My upper lip goes numb when I drink River Shannon, so I would say there is some caffeine in it, or cocaine.
Preparation
190 °F / 87 °C
3 min, 0 sec
