Tasting note 800 and the 500th tea I’ve written a note about. If only it was a milestone sipdown as well!
Once upon a time, I belonged to the Tavalon tea of the month club. I am fairly certain this was sent to me as a part of that club.
I really love the way this looks. It’s a bit like a Teavana blend in that there are large chunks of fruit in and among the flowers that make up the rest of the blend. There’s a great dark, dried fruity smell that smells like currants and dates to me more than anything that’s actually in this blend.
It looks like cranberry juice in the cup, maybe even a bit more magenta if that’s possible. I smell mostly hibiscus and chamomile coming in the aroma. I steeled myself for the hibiscus pucker, but fortunately, this has enough sweet stuff in it to counteract that, and the hibiscus is actually serving a purpose here. It keeps the mixture from being too sweet to drink.
Cranberry and cherry are the main flavors I taste along with the hibiscus, though there’s a citrus note that floats in and out which must be the blood orange. My guess is the apple is contributing sweetness more than flavor.
With blends like this, I’m never sure whether the difference from cup to cup is going to be significant enough to change my mind, because a lot of the flavor seems to depend on how much of which ingredient gets into what you steep.But unless things change dramatically from steep to steep, this is something I’d buy again.
Despite the wildly divergent ingredients in each of these blends, it’s in the same general category as Tazo Passion, Teavana Caribbean Breeze, and The O Dor Je M’appelle Dorothee, but it has one thing none of those have. A balance of tart and sweet rather than just tart, tart, tart.