First to write a note on this? Unbelievable.

I tried to fix the picture but I couldn’t. (Why? I tried several different ways and all I can get is more images farther down the page.)

I wasn’t sure I’d like this one from the smell of the dry leaf. It has no sweetness in the dry leaf aroma and a rather ashy fragrance that usually spells dislike for me with lapsangs.

But you can’t judge a book and all that. The aroma of the steeped tea is quite different — sweet, molasses-like, leafy and tree-like, with a lot of depth and surprisingly little smoke. The smoke is really verging on not there at all, except in the aftertaste and fortunately it doesn’t add bitterness to the lingering flavor. The liquor is dark amber with a reddish tinge and clear.

The flavor has a quality that reminds me of black coffee, but not as bitter. The smoke, molasses, and tree are all there in the flavor as well in pretty much the same way they were in the aroma. Thankfully there’s no ash, no meat, and no resin (though if you like those things in a lapsang, I guess that’s not a plus).

I’m torn because I think this is great compared to others I’ve had recently, but that’s because it departs from qualities I associate with lapsang that make me view it as a once in a while thing. If this is the sort of flavor Churchill prized, I can see why he drank lapsang daily.

I haven’t had the Samovar in a long time. I rated that one 90 as well, so I think I should taste it again sometime soon and see if adjustments are warranted.

But it makes it a bit easier to decide which is the next sipdown candidate in project lapsang sipdown. It won’t be this one.

Flavors: Coffee, Molasses, Plants, Smoke

Boiling 3 min, 0 sec 2 tsp 17 OZ / 500 ML

This sounds amazing—adding it to my wish list!


Hope you enjoy!

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This sounds amazing—adding it to my wish list!


Hope you enjoy!

Login or sign up to leave a comment.



I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes


Bay Area, California



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