Hmm… I was expecting this to be the point where things started getting seriously astringent/bitter. Its astringent, but not terribly so, and finally a bit more malty (though still not what I expected). I may need to repeat this one since the actual amounts where different (3 cups and a heaping tsp of tea vs. 2 cups and a level one). I actually got out of bed early enough to have breakfast with Q. Q is now reliably able to distinguish this tea from green. That’s a big step for us, and its only 7. Who knows what else the day may hold.

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Before dabbling in tea, wait until it has cooled to 120º.

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