34 Tasting Notes

84

I followed Tea4Me’s instructions and steeped for just one minute. It has a light, delicate flavor that doesn’t need much sugar. I could taste both the pear and the vanilla. I’m going to be enjoying this very much this spring. =)

It says on the box not to get the water to boiling and to only steep for 2 minutes. Surely the only reason this tea is being rated as bitter is because it’s being steeped too long. I’m used to steeping my teas for more than five minutes, so I wasn’t expecting much with only a minute, but it really is enough time. The tea isn’t meant to be strong anyway.

Preparation
195 °F / 90 °C 1 min, 0 sec

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58

I think this is the kind of tea you either love or hate. Some people have commented that was too strong. For starters, no one should be buying Celestial Seasonings if they don’t like their tea strong! I found the tea enjoyable, though I may steep it a little less next time. Maybe it’s because my taste buds are so adapted to chai tea that spices aren’t as overwhelming as they once were. Simply put, this is a tea for people who like strong spicy teas. It wasn’t as good as other teas I’ve had, but it certainly wasn’t as bad as I feared from some of the comments here.

Preparation
Boiling 5 min, 0 sec

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40

Note: This review is for the bagged version.

First off, I’m not much for ‘plain’ teas. Even Irish or English Breakfast teas are rather on the plain side, and I enjoyed them better. Honestly, there’s nothing wrong with the tea; I think it’s just my taste in tea. I’m more into spicy or fruity teas rather than traditional blends. Perhaps it would be better with lemon instead of milk.

Preparation
200 °F / 93 °C 5 min, 0 sec

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97
drank Spiced Chai by Bigelow
34 tasting notes

This is one tea you may want to leave steeping in your cup as you’re drinking it. I usually do that, putting too much creamer in it on purpose so it will balance out in the end. I just started doing it because it seemed like my usual steeping time was never long enough. But then I’m one that likes chai on the strong side.

Preparation
Boiling 8 min or more

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82
drank Irish Breakfast by Twinings
34 tasting notes

Note: This is a review for the bagged version.

I assumed this would be relatively the same as English Breakfast tea, but it is actually a bit stronger, though the tastes are similar. It says on the box that it is robust, and I’d say that’s pretty accurate. ;-)

Preparation
Boiling

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43

I just recently had Twinings’ English Breakfast tea and I found it much richer and more savory than this one. I don’t know exactly how to describe it. It just wasn’t as good. Unless I make a cup of each, though, it’s a bit hard to compare them.

Preparation
Boiling

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99

Chai tea is my favorite and this is such a great chai blend. I like having it with a bit of french vanilla creamer. It’s so yummy!

Preparation
200 °F / 93 °C 5 min, 0 sec

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95
drank Lady Grey by Twinings
34 tasting notes

This is like Earl Grey but with citrus. =) It’s good with milk, but you can taste the flavors better without milk. One of my new favorite teas. Definitely my favorite of the classic teas.

Preparation
205 °F / 96 °C 3 min, 0 sec

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64

Surprisingly, I don’t like this with creamer in it. Maybe it’s because my creamer is a milk derivative, but it covers up the flavor a little too much. It’s nice and rich on its own. =)

Preparation
Boiling

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57

I wouldn’t have guessed grape, but now that it’s mentioned I do taste a bit of a grape-like flavor. I am having it with milk and sugar, so that might cover it over rather than bring it out. I’ve had Darjeeling three times and I’ve never been particularly impressed. Still it’s a good tea to go to when I’m tired of fruity or spicy teas, but still want something that isn’t plain.

Preparation
Boiling 4 min, 30 sec

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