Something else I picked up at the tea festival… I think I got these because I liked the shape – lol. The squares come in a little box and of course, the tea, the paper and the box are all biodegradable which is right up my alley. No plastic – whoop! Pu-erh has a definite advantage in that regard.

I cut this square in half because I wasn’t sure I was up for a strong sheng experience. Then I steeped it for about 1 minute. This tea is very interesting because the top notes are light, sweet and woodsy with some green apple but the bottom notes are slightly sour and bitter. Steeping for shorter periods will definitely help to keep the bitterness under control.

After steeping you can see the leaves start to unfurl which is a definite sign these are not made with leftover crud from the factory floor. For a young sheng it’s nice but I would not recommend steeping this for more than 30 seconds. My second steep at 30 was a bit more palatable…

200 °F / 93 °C 0 min, 30 sec

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My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty


San Frandisco



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