drank Qian Li Xiang by jing tea shop
2816 tasting notes

I have had this tea for a while but just got around to tasting it tonight. I admit one thing that attracted me to it was the 15 year shelf life.

So anyway I love wuyi teas and this was not cheap – also rated AAA but I figure I can afford to indulge every once in a while.

1st steep: This went into the Yixing teapot at around 180F for 30 seconds. Yum! I really like this darkly roasted tea. It has flavors of coffee and roasted cherry with a hint of sugar cane. Yum, yum yum! I guess the heavy baking here makes the difference, but to me it does not taste charbroiled or burnt, which is a bonus.

2nd steep: Still hearty, rich and delicious. I am getting some plum notes coming up. This tea is reminiscent of a fine wine and has a very sweet/roasted finish kind of like buckwheat.

185 °F / 85 °C 0 min, 30 sec

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My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty


San Frandisco



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