This is a very nice Wu Yi for those on a budget. Solid notes of caramel, cinnamon, baking spice, and peanut shell on the arrival. A “wet rock” minerality develops on the palate. The finish brings up juicy and tangy fruit flavors of red currant, gooseberry, and tart raspberry. There is also an interesting nutty creaminess in the aftertaste, coupled with a lingering aftertaste that fades into a slight mintiness.