drank Flower Pu er by Wait Tea House
2573 tasting notes

I am enjoying a second steep of this tea now, if rolling around on the sofa going “nomnomnom” is enjoying, and it occurs to me that I really truly do not believe this is a Puerh tea. Now, it might be Pu Er, as in, it was purchased in the tea trading town in Yunnan Province, China called Puerh, but I am convinced this is a Golden Mudan just like the one sold by Harney and Sons years ago. The company has this listed under both Pu Er tea and Black Tea headings. I think it belongs exclusively under black tea. There is no hint of she or sheng flavor, no appearance of Puerh, no extreme darkening of the tea when left for a longer steep.

Whatever it is, I love it and will probably buy more. But I still don’t think this is a shu or sheng Puerh.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about twelve years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…

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