I tried the March 2021 version, which has a nice malty flavour with some caramel taste and a bit of ash. The flavour isn’t that strong; it is very warm, and smells mostly of malt. It’s pleasant, but not especially unusual.
The leaves are whole and a warm golden colour. The wet leaves smell edible, but slightly sharp. The lid of the teapot I used to steep them smells like dark chocolate and ash.
Flavors: Ash, Caramel, Dark Chocolate, Malt