drank Temi Sikkim by Harney & Sons
564 tasting notes

This one is a nice, mild tea. It’s not really exceptional in my opinion, but there’s nothing wrong with it either. It brews up on the light side and has some pleasant fruitiness—there’s grape like you would expect from a Darjeeling but there’s also something citrusy. Almost like a tangerine. The aftertaste is honey-like, almost to the point of being like caramel. That said there is an astringency to it that’s just a bit too much for me.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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