As per JC recommendation I brew 2 heaping tsp in 200 ml glass pot short steeps 5/5/10/15/20 sec none of the steeps are weak. Very chocolaty and malty. Wet leaves smell of honey and tobacco. There is some rye bread sourness and slight spice comes at the very end. I can’t decide which method I prefer. Both produce very different results.
0 min, 15 sec 2 tsp 7 OZ / 200 ML