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drank Spring 2015 High Mountain Red Ai Lao Mountain Black Tea by Yunnan Sourcing
84 tasting notes

Lovely leather, tobacco and mineral notes. Best with ample leaf and cooler temp.

https://www.instagram.com/p/BG7gwqojR5Q/
Preparation
195 °F / 90 °C
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Love of tea.
Raw puerh, oolong.

Likes: bitter/sweet
Dislikes: seaweed

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MB, Canada

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