I did this one today grandpa style for my morning tea. It was a great tea to do this way, at a bit of a cooler temp. Creamy, buttery, sweet, tasty!
It’s a good thing I had good tea to keep me company as my day has just been really cruddy at work. I don’t know when we’ll even see the light at the end of the tunnel.
But good tea to keep one company is a great start. And it’s almost the end of the work day, which really helps.
Still relatively new to drinking teas, or so I feel, even though I’ve been at it for several months now.
I’m drinking more and more of different varieties of tea.
It’s been a few months that I’ve been on here. I’ve expanded from greens and flavored teas to now I’m all about the oolongs and some unflavored blacks. I’m mostly drinking unflavored teas now, but there are a few of those flavored ones that have a special place in my heart.
Pu-erh is also something I’ve recently found that I enjoy.
I have four kitties and a spouse.
Metro Detroit
