“I couldn’t help it, I had to try this one right away in comparison. First off, the dry leaf smells much less strongly milky and creamy; it’s more fresh and green. You can certainly tell which one...” Read full tasting note
“I brewed this in my little gongfu pot today. I did 7 steeps: rinse,25s,35s,45s,55s,65s,75s,85s. It took longer for the creamy taste to develop using this method. And it seemed to be more vegetal...” Read full tasting note
“Another sipdown! (96) I find this one has a mild floral taste, a bit of grassiness and a lot of cream to it. It seems like this milk oolong is stronger some of the other unflavoured milk oolongs...” Read full tasting note
Origin: Alishan, Nantou, Taiwan
Ingredients: Evenly and tightly rolled tea leaves
Taste: Natural unique milk and osmanthus aroma
Brew: 3-4 teaspoons for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: The substance in the tea helps to prevent the decaying of teeth and halting the plaque build-up and also reduce the growth of glucosyltransferase. Polyphenolic compounds in Jin Xuan Oolong can prevent overall oxidise, and Purine alkaloids have the function of clear free radicals, so that it can have effect of preventing aging.
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