Taiwan Jin Xuan Milk Oolong Tea

A Oolong Tea from


85 / 100

Calculated from 135 Ratings
Tea type
Oolong Tea
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Oolong Tea Leaves
Flowers, Milk, Raspberry, Vegetal, Creamy, Floral, Sweet, Butter, Corn Husk, Spinach, Passion Fruits, Peach, Pineapple, Fruity, Metallic, Mineral, Berries, Goji, Caramel, Grass, Beany, Mint, Orchid, Cream, Green, Sugarcane, Honey, Osmanthus, Toasty
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Loose Leaf
Not available
Typical Preparation
Use 8 oz / 223 ml of water
Set water temperature to 200 °F / 93 °C
Use 6 g of tea
Steep for 2 min, 0 sec
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199 Tasting Notes View all

“I couldn’t help it, I had to try this one right away in comparison. First off, the dry leaf smells much less strongly milky and creamy; it’s more fresh and green. You can certainly tell which one...” Read full tasting note
“I brewed this in my little gongfu pot today. I did 7 steeps: rinse,25s,35s,45s,55s,65s,75s,85s. It took longer for the creamy taste to develop using this method. And it seemed to be more vegetal...” Read full tasting note
“Another sipdown! (96) I find this one has a mild floral taste, a bit of grassiness and a lot of cream to it. It seems like this milk oolong is stronger some of the other unflavoured milk oolongs...” Read full tasting note
“Went to bed last night before I had a chance to log this because my computer was acting up: I finally decided that this tea is just too good not to drink. It’s just my last packet so I think I was...” Read full tasting note


Origin: Alishan, Nantou, Taiwan
Ingredients: Evenly and tightly rolled tea leaves

Taste: Natural unique milk and osmanthus aroma

Brew: 3-4 teaspoons for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: The substance in the tea helps to prevent the decaying of teeth and halting the plaque build-up and also reduce the growth of glucosyltransferase. Polyphenolic compounds in Jin Xuan Oolong can prevent overall oxidise, and Purine alkaloids have the function of clear free radicals, so that it can have effect of preventing aging.

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