Cha GlorietteEdit Company
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Recent Tasting Notes
Have you ever brewed a tea then fallen asleep before it cooled down?
Unfortunately, all I have to offer about this sachet I received from Togo is aroma notes :/ And thus it remains unrated.
I prepared this according to package directions: Western, 8oz, water off boiling, 4 minutes. The dry leaf smelled like sugar cookie, steamed milk and pine with a hint of anise. The liquor aroma was as expected for a no-provenance-given high mountain oolong: sweet florals like lilac and daffodil, steamed milk, pine forest and spinach.
Then I fell asleep. I awoke to a room temperature tea and in my grogginess, chugged it without paying attention. Oh well. I remember thinking it would be better to steep for a shorter time, maybe lower temperature and even with breaking open the sachet and steeping those nuggets gongfu. Hopefully Togo can offer his opinion of this tea soon.
Edit: I now see in the description that the tea is from Cui Feng mountain.
Flavors: Anise, Cookie, Floral, Flowers, Milk, Pine, Spinach