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60
drank Earl Grey te by coop
262 tasting notes

Very strong bergamot aroma after opening the package.
Strong, malty aroma after brewing.
And a really solid taste for a cheap own brand tea, malty, with distinct bergamot flavours. Nothing spectacular, but certainly very drinkable.

Flavors: Bergamot, Malt

Preparation
Boiling 3 min, 0 sec 1 g 10 OZ / 300 ML

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I’m not sure if this is the correct tea because there was no definitive name on the bag tag, but based on the taste, I’m dropping it here.

From Martin Bednar. All the herbs in this organic blend are from Switzerland. Neat.

Light, bright, mineral and herby without green herbaceousness. The most forward taste is thyme but it’s not in your face. I feel the menthol oozing from my chest. Tangy lemon balm aftertaste. Overall delicate and balanced. Lovelovelove! I wish I had easy access to coop teas! The three you sent, Martin, are all fantastic!

Flavors: Herbs, Menthol, Mineral, Tangy

Preparation
Boiling 5 min, 0 sec 8 OZ / 236 ML
Martin Bednář

Ah, it is! This is with added “Malve” and that is Mallow wflowers. And same, I wish I can get those teas easier too. They are so well blended!

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drank Bio Curcuma Spice by coop
701 tasting notes
Dark orange, cloudy brew with a dusty bottom. The steam is spice-floral, like an exotic perfume. The taste is strong enough that it would probably hold up to dairy or coconut milk. It’s fresh and spicy, just how I like my turmeric teas. However, the spice doesn’t burn nor linger but my whole mouth does have that tingling feeling before things go numb. The aftertaste lingers with light, earthy turmeric and a more noticeable fresh green cardamom seed.

By far the best bagged turmeric tea I’ve ever had. Numi turmeric tea blends here in the states have nothing on this. I’ll have to try what Martin spoke of in one review and use the other teabag to cook some basmati rice tomorrow. Thanks, guy :)

Preparation
Boiling 5 min, 0 sec 10 OZ / 295 ML
Martin Bednář

Yipee, I am happy that you liked it so much. I haven’t tried it in rice yet though.

derk

I haven’t either. It’s been a busy day off. Soon, though.

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drank Wildapfeltee mit Rosmarin by coop
701 tasting notes

Apple and rosemary, that is all.

Delicious apple tartness balanced by savory, herbal rosemary with some earthiness. It’s only mildly sweet to me, but surprise! An unknown length of time after finishing the cup, a ball of sugary apple sweetness sits at the back of my mouth.

Perhaps not the freshest teabag but I overall love this simple combination! Thank you, Martin.

Preparation
Boiling 8 min or more 8 OZ / 236 ML
Martin Bednář

I am happy you liked it. It is quite long since I had it last time, but probably will try it again soon.

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80

I am trying to “understand” this tea since I have received it from my Swiss friend. She sent me whole box of 20 tea bags, so lots of to explore. She said it is her favourite, so I was looking very forward to it.

It is all organic; clear ingredients – just apple pieces (90 %) and rosemary (10 %). That is something I really like. No sweeteners, no aromas, no flavours.

They suggest 3-5 minutes steeping time, I don´t know how much I did though. Maybe it is closer to 5 than closer to 3. Liquor looks like cloudy apple juice. Aromas – it is quite earthy, herbal, but with sweet notes of ripe apples.

In taste – is earthy as well. Sweetness is close behind in taste profile. It goes well together. Earthy with sweet notes. I never thought it could work. And as rosemary has got quite specific taste profile, it is there as well.

In some kind of conclusion: I have to say that I still don´t “understand” this tea. It is certainly interesting blend, not weak anyhow, but somhow weird. It goes well along (apple and rosemary), but sometimes I think that – apple is too strong; then another sip and oh, rosemary is so strong.
I really can´t explain what is tea about. It is so interesting, buton the other hand it is kinds of weird as well. Maybe I like it because it is so unique?

Preparation
Boiling 5 min, 30 sec 10 OZ / 300 ML
derk

Hm, that sounds good. Maybe the strength variation in sips between apple and rosemary is because there is not another ingredient in the tea to tie those two flavors together.

Martin Bednář

Yeah derk – probably you are right :) Certainly interesting tea.

ashmanra

I love rosemary water, i just fill a glass carafe with water and add a few sprigs of rosemary from the garden and let it chill in the fridge for several hours or up to a day. As I drink it, I keep topping up the container. That makes me think I would enjoy a tea with rosemary in it!

Martin Bednář

ashmanra – maybe I can pick few bags and send them for you :-) including few other teas I have in my stash. I bet I can choose something from you I would like to try :)

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drank Bio Curcuma Spice by coop
725 tasting notes

Another experiment with this tea.

I heated up milk. Then spilled the milk to the cup with tea bag. The milk was quite cold, but still hot enough for steep. I think it has got about 70 °C based on my thermometer. But I am afraid it is measuring all “needle” long, so it is sometimes more because it wasn´t all in water (or milk this time).

I let it steep for quite a long time, maybe 8 minutes was actually correct. Then I even squeeze the bag (I don’t do it) to make all spicy taste go in.

It turned into very interesting colour. It was like eggnog or something. Pale yellow colour of course completely opaque. As aroma it was not really spicy.
But the taste!
It was delicious. Spices spreaded all around the mouth, so sometimes bit mor gingery, then bit more cinnamony, cardamon there… and turmeric making it very nice and interesting.

I think this is how man should prepare this blend. Great idea – to make a “Golden Milk” from it.

Preparation
160 °F / 71 °C 8 min or more 8 OZ / 250 ML

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drank Bio Curcuma Spice by coop
725 tasting notes

Another not rating because of making it differently.
I put a bag in, added a tea spoon of black tea – St. SebasTea Ceylon. 2+3 grams both.

I have no idea if it is better or not. It is like kind of chai. Quite bitter chai. All spicy taste is gone. Or overwhelmed with with black tea flavours. Maybe it is little better than plain.

Colour is cloudy brown, not very nice.

That’s it. A changed cuppa than last time. But still nice.
I should experiment more.

Preparation
5 g 12 OZ / 354 ML

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drank Bio Curcuma Spice by coop
725 tasting notes

Huh, is this even tea? No tea in; more over lots of spices, turmeric.

But let´s try it out. They suggest 8 minutes steep, so I did.

Well, this is very interesting beverage.
After the tea bag hit the water it started to change colour to bright yellow. Which is expected, but still amazed me. Bag is whole yellow now, after the steep. Colour of brew, yellow, with yellow stains on mug. Cloudy liquor.

Oh aromas are some generic spices – probably it smells bit like chai. Wel, the ingredients says so.

Taste – it feels bit oily in mouth. Probably mostly turmeric, it reminds me bit curry risotto or something like that, just generic Indian food (never had it though). Really interesting tea, but I am considering using bag or two into rice in some kind of meal. It can be very interesting I think – and probably better than drinking it on its own. I have whole box from my Swiss friend, so it will keep me busy a little. No rating so far.

Preparation
Boiling 8 min or more 14 OZ / 400 ML
Evol Ving Ness

I was drinking turmeric and mixed spice tea and enjoyed it with milk and a bit of honey. Coconut milk might be even better.

This golden milk mix is a thing in the west these days. Healthy apparently.

https://www.epicurious.com/recipes/food/views/golden-milk-turmeric-tea

Mastress Alita

I love golden milk, it’s pretty much the only way I can handle turmeric.

Martin Bednář

This is very interesting guys, I think I will give it a try. Because drinking it on its own is weird. Not bad, but weird.

Evol Ving Ness

Yeah, drinking it alone is a sad thing, Martin. Let us know how it goes.

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59
drank Pomegranate White Tea by coop
112 tasting notes

I was looking forward to a pomegranate flavored white tea but I was disappointed that I could barely taste any pomegranate.

The ingredients include White & Green Tea, Lemongrass, and an unidentified ‘natural flavor’. All I could taste was the White & Green tea and the lemongrass. unfortunately after drinking the tea I still couldn’t identify what the flavor was supposed to taste like.

I rated this tea rather low because of the disappointment factor. However, the taste was actually pretty good. If they name matched the taste and then I wouldn’t have been disappointed and I probably would have given a rating in the 70s.

Preparation
170 °F / 76 °C 8 min or more 10 OZ / 295 ML

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80
drank Keemun tea by coop
1350 tasting notes

From the queue

Husband needed a re-stocking of his Triple B chamomile bags. (Triple B = Before Bed Beverage) This then led to me finding myself in the tea section of the supermarket. Having moved, it’s a new supermarket. Same chain but larger, so they have a higher variety on some things. There was a thread on the discussion boards not too long ago about how it seemed like supermarkets seemed to be stocking a wider selection of loose leaf teas and of a generally higher quality than they did just a few years ago. Danish supermarkets seem to be moving into that trend as well these days, so I thought I’d have a gander. There were some really nice looking tins, unfortunately none of which containing anything I was interested in, so I was just about to move on when I spotted this on a shelf next to some Earl Grey of the same brand. These were standing a little back on the shelf compared to the EG (I imagine because someone took some before me), so they were easy to miss.

Excellent, I thought. It’s a type I’m rather fond of in general and it’s not so long ago that I was wishing I had some Keemun in the house. Therefore, yoink!

I have, however, upon coming home discovered two things about it. One suspicious and one slightly amusing.

The suspicious thing is the ingredients list which reads ‘Keemun tea (from China and Vietnam)’
This is not actually a Keemun tea. It’s a Keemun blend! Boo! Oh well. I suppose it’s still better than no Keemun at all.

The slightly amusing thing is the storage recommendation where it says to not pour it into a different container and that it keeps best in the bag. Like plock it does; it’s a paper bag! And it’s not even resealable in anyway. Not only is that impractical, it’s also not going to offer any protection against air or smell what so ever. LOL! Hand me a tin.

Now, blend or not, the leaves smell lovely. All wooden and leathery, slightly malty and with the faintest whiff of smoke. That, I have to admit, smells authentic enough. I expect this is probably mostly Keemun with enough Vietnamese filler to beef it up and make it cheaper. I didn’t exactly pay a fortune for this and there were 150 g in the bag.

After steeping it smells a bit thinner. Malty and grain-y, yes, and again the barest hint of smoke, but also rather a lot of just hot water. I would have liked a stronger, fuller aroma. This gets better as it cools to a drinkable temperature, but I would have liked it to be like that from the beginning.

The first few sips are indeed a wee bit thin in flavour and the fact that it’s a blend is really showing. It’s got the bone characteristics of a Keemun, a touch of smoke and some grainy notes and a bit of malt. But it’s thin. It’s stretched out and there’s very much an imitiation sort of feel to it. The vietnamese tea that it’s been stretched with is definitely playing a part here. It’s got some low-grown notes to it and I’m sort of getting the impression here of a relatively good quality Keemun stretched by a poorer quality Vietnamese which has roughly the same kind of flavour profile.

That just doesn’t work that way, though! Instead of something that makes me go ‘yay, Keemun!’ I’ve got something that makes me think ‘hm, good enough in a pinch’. If it hadn’t said Keemun on the bag, I wouldn’t have thought it had anything to do with Keemun at all apart from tasting relatively similar.

Again, it helps a bit as it cools and develops, but that’s just not good enough. It needs to be there sooner. Doesn’t lose that rough-around-the-edges imitation flavour, though. It’s not really a smooth tea, this.

I’m not completely disappointed, though. In itself it’s not at all a bad tea. I just don’t think it really does what it says on the box. On the other hand, it’s probably not aimed at people like me who are used to counting on teas that say Keemun on them actually being from Anhui and not Vietnam and who knows exactly what her Perfect Keemun should taste like. It’s probably aimed at people who are used to having bagged tea and once in a while gets a bag of loose for guests or sheer luxury. If I had still been one of these people and I had tasted this, I believe I would have been highly pleased with it. If I had been completely new at loose leaf, first venturing out into buying a higher quality leaf and I had tasted this, it would make me try more Keemun.

On that point, this is a highly succesful blend, I think. For the experienced loose-leaf drinker it’s not really special but perfectly drinkable, but it would make an excellent beginner’s tea.

I shall rate it as the blend it is, not as I would a pure Keemun, and put it here. If it had been a pure Keemun, I’d probably have knocked some 10 points or so off that.

CHAroma

Really interesting review. I love how you presented a positive outlook on a situation that was mildly disappointing.

Angrboda

I reckon for a supermarket tea it’s a step in the right direction. :)

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