Edinburgh Tea and Coffee Company

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Recent Tasting Notes

75

235/365

Another Scottish-themed tea, and another I’ve tried before. It’s one I’m developing a particular taste for, though, since it combines a decent, malty black base with a twist of the unusual. I find thistle rather like nettle – kind of piquant, a little peppery, just a touch floral. The aftertaste is lightly herbal, reminiscent of sage and perhaps rosemary – not strong, but distinctively herbaceous and “green” tasting. It’s heading towards chlorophyll, but not quite there.

I like this one. It makes a change from a plain breakfast-style black, while retaining the qualities I most enjoy in those. The thistle adds an extra flavour dimension that’s distinctive without being too in-your-face or over strong. A good balance, well struck.

Preparation
Boiling 3 min, 45 sec

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75

Last of my teas from last year’s trip to Scotland. I’ve been again since (just back!), so I’m clearly as behind with my teas as ever. I’m not entirely sure what thistle should taste of, if I’m honest. Floral, maybe? The description says fruity, but I’m not really feeling that. I used one bag for my cup, and gave it 3 minutes in boiling water. All of these have brewed up pretty quickly (and dark, because CTC), so I added a splash of milk.

To taste, this is pretty much just your average Indian CTC black, as far as I can tell. There’s a tiny bit of something that initially made me think lychee, but that might be overgenerous. I certainly get where the “fruity” in the description comes from, though, because it kind of is. It’s maybe like someone added a teaspoon of syrup from a tin of fruit salad to a cup of thick, malty assam. Not bad, as far as it goes. I’m reminded a little bit of Mighty Leaf Celebration, but only a little bit. It’s not as chocolatey as all that.

This one surprised me, though, I’ll admit. It might actually be my favourite of the four after all. Thankfully, there’s no floral to be found (and no bitterness, either!)

Preparation
Boiling 3 min, 0 sec 1 tsp
Raritea

Let me know if you’re ever around Edinburgh :) I can recommend some nice tea shops in the area!

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60

233/365

Since I’m in Scotland at the moment, it feels only appropriate to drink some Scottish teas. This is one I’ve tried before (last year?), but I don’t have the clearest recollection of it. I drank a couple of cups today – the first in my Timolino (with milk), and the second back at the hotel (without).

It’s a smooth black tea, breakfast-style, although on the lighter side. I’d say Ceylon was the main constituent, but there’s clearly some Assam in there, too. It’s malty and sweet, but without being too heavy. The heather isn’t particularly strong, but contributes a pleasantly floral-herbal note. That really helps to set this apart from your average bagged black. It reminds me a little of flower honey; while obviously not as sweet, it has the same heady wildflower richness that makes that so distinctive.

I’d like the heather to be a bit more prominent, I think, because at the moment it feels like this is mostly about the black tea base and I feel like that maybe shouldn’t be the case. It would be a more unique tea for it…

I like this one for an occasional cup, but it’s probably not something I need to keep around.

Preparation
Boiling 3 min, 0 sec

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60

Another tea I picked up on my trip to Scotland last summer. This one is described as “delicate”, but I think in many ways that’s quite misleading. The only delicate thing about this one is the heather, which is pretty much non-existent, except perhaps very briefly in the aftertaste. The black tea base itself is bold; strong and very malty, with a thick sweetness. It’s not floral, light, delicate, mild, or any of the other words that appear on the box, at least to my mind.

The base tea here is Assam, and while that’s fine as far as it goes it’s really nothing very special. I wanted the heather to be more of a feature, and sadly, it isn’t. I was reasonably impressed with this brand’s Whisky tea, but this one just wasn’t in the same league. Drinkable, but lacklustre.

Preparation
Boiling 3 min, 0 sec 1 tsp

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75

On the whole, I don’t think this one tastes all that much different from the Scottish Breakfast blend I tried a week or so back, and I wouldn’t be surprised if they shared the same base. It’s sweet and malty, which is never a bad thing, and those flavours work well with the peaty richness of the “whisky”. I can just about tell that this one’s supposed to be flavoured, but it’s very much a whisper in the background rather than a shout. There’s a whisky ghost loitering around, as if I’d used my mug for it beforehand and not rinsed, but it’s not much more than that. Still, a pleasing black tea.

Preparation
Boiling 4 min, 0 sec 1 tsp

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85

Tea of the afternoon, for me. It wasn’t entirely on purpose, just what appealed to me. I picked these up on holiday last year – they’re part of a box set which contains whisky, heather and thistle flavoured teas, plus this one. A novelty if nothing else! These are bagged, so it’s hard to say much about the leaf other than that it’s very finely shredded – think CTC. I gave it 3 minutes in boiling water, and added a decent splash of milk. It brews up pretty strong – literally just my cup of tea!

To taste, it’s actually sweeter than I expected (with no additions, I hasten to add). I was expecting quite a brisk cup with maybe an edge of bitterness, but it’s not like that at all. I can definitely tell that there’s a high proportion of assam in this blend – it’s malty and almost thick-tasting in the best possible way. I can also detect some ceylon – it has an edge of citrussy brightness that emerges towards the end of the sip and helps to cut through some of the sweetness. I’m guessing there’s maybe something Rwandan in there, too, because it reminds me a lot of Teapigs breakfast blend, and that’s what distinguished that one for me. I could be wrong about that, though. If not Rwanda, then maybe Kenya…I’m pretty sure I’m in the ballpark with those guesses, anyway.

I’m more impressed with this one than I expected to be. It’s a fairly plain, straightforward, easy-drinking tea, but it’s also bold, deliciously malty, and really just a good, solid cup of tea. This could easily be a daily drinker.

Preparation
Boiling 3 min, 0 sec

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60

Tea Swap Tea

Similar to Twining’s Breakfast tea. Bitter, too malty, and thick mouthfeel.

Flavors: Astringent, Bitter, Malt, Thick

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60

Tea Swap Tea

Another tea I had at work tonight. The flavor profile wasn’t present within the first few minutes while the tea was hot. Although, I noted that a subtle hint of malt comes forth as the tea cools. That’s all for that.

Flavors: Malt

gmathis

I’ve seen this brand, occasionally, at our local TJ Maxx. The Scottish Breakfast wasn’t very strong (I expected it to thwack me over the head like a club).

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73

I was really hoping to find out what thistle tasted like, but it looks like I am going to have to wait a while longer. This tastes like a straight up black tea to me. If I hadn’t know which tea I was drinking, it just as easily could have been Scottish Breakfast.

The base is Indian, and rather mild. The malt and astringency are toned down to the point of this almost tasting like a darjeeling, but with a bit more power behind it. Overall, it’s not bad for a bag, but really nothing special.

Flavors: Bitter, Malt

Preparation
Boiling 3 min, 30 sec

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71

I should have had this and the Heather tea side by side, because I am not detecting much difference between the two. It’s less bitter, and that’s about all I can say for it. It’s good enough to keep around for those days when I have an aneurysm and don’t want to bother with loose leaf, even if I can’t imagine such a scenario ever occurring.

The whiskey flavoring is almost non-existent. I can smell it a bit in the sweetness of the brew, and maybe the aftertaste, but that is all.

Sorry, LP, for inflicting these on you!

Flavors: Bitter, Malt, Sweet

Preparation
Boiling 3 min, 30 sec

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67

Bitter, malty, and salty. I must have oversteeped it, since it’s nowhere near the light and floral brew that others have described. I’m getting no hints of heather.

I’d say this is comparable to Twinings English Breakfast, but smoother.

Flavors: Bitter, Malt, Salty

Preparation
Boiling 3 min, 30 sec

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70

No notes yet. Add one?

Preparation
1 tsp 7 OZ / 200 ML

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86

This tea tastes like a punch in the face first thing in the morning and I love it. I usually have it with a splash of milk to take some of the edge off. My tastes aren’t sophisticated enough to tell what kinds of tea are in this blend, but it is quite strong. It reminds me of the standard black tea I had in some of the cafes in Edinburgh. This tea is also great on a cold and rainy afternoon.

Preparation
Boiling 1 tsp 16 OZ / 473 ML

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76

1 teabag used

Preparation
Boiling 3 min, 30 sec

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76

1 teabag used

Smooth and not too bitter.

Preparation
13 OZ / 375 ML
donkeyteaarrrraugh

well, this might be something i need to try!

Raritea

Setting on aside for you in your samples package!! :) Let me know if there’s anything else you’d like to try in my cupboard!

donkeyteaarrrraugh

thanks! no pu….I have too much livestock to get past the barn floor thing….I’m bringing a few over for you…dang luggage requirements are killing me! Anything mandatory in my cupboard for you?? I’ll look in yours now…

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2/6/2015 mid day cuppa 3 teabags/12oz/190F/too long.

I always like the aroma of this tea – it’s nice and ‘strong tea’ish with a nice rosehip/hibiscus thing. Sorrowfully, I way over steeped this cup, and it’s hella bitter. The tea is also showing it’s age (I’m sipping it down cause it’s over a year old, bad for teabags) and has a note of cardboard.

I’m not rating it because I know that the flaws in my cup today are flaws in my storage and brewing, not in this tea.

Preparation
190 °F / 87 °C 4 min, 30 sec

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68

2/5/2014 mid day cuppa 12oz/180F/2 teabags.

Really would have been better with three teabags, but these were the last two, so, two. Pleasant light floral from the heather blends nicely with the brisk base black tea. Not a tea I’ll buy again, but definitely one I would pick over others if I saw it on a breakfast buffet. A nice, if weak, cup of tea.

Preparation
190 °F / 87 °C 2 min, 0 sec 12 OZ / 354 ML

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78

Got this as a Christmas gift – solid breakfast tea.

Preparation
Boiling 5 min, 0 sec

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