Four O'Clock OrganicEdit Company
Popular Teas from Four O'Clock OrganicSee All 25 Teas
Recent Tasting Notes
Don’t usually reach for bagged teas, but spotted this at Bulk Barn last night and thought it looked promising. Plus: cute penguin on the package. Brewed up, this tea is okay. It has a kind of campfire smokiness that I would associate more with a pu’erh – like, it really smells like a campfire. Mild, slightly sweet flavour. Could go for a longer steep to get some more of the “natural black forest cupcake flavouring” to show up.
This is an ancient teabag… but somehow I can definitely taste MAPLE with this sturdy black tea. I could swear I also smell and taste mint but that might be because it was stored with mint teas? I don’t think there are any obvious mint teas with it though. A tasty tea bag I was happy to try!
For quite a while, i drank the classic lipton green tea. Ive tried many others and have too many kinds in my pantry that just did not please me. I was at the grocery store and thought i had a little bitnof hope to try a new tea out. So i picked it up and made it a few minutes ago. I loved every sip of it!! The price wasnt so bad but im asking for a bigger box for christmas! The ingrediants are minimal which i love to see! I drink one a day and i cant get enough! looks like i found my new favourite tea! Even if you guys have questioned buying it but arent sure, i would still give it a try!
When I went to Ottawa a few months ago I got a ridiculous number of samples of this and other Four O’Clock teas foisted upon me at a Winterlude celebration. Goodness knows that I love flavoured tea, but this is tea for namby-pamby beginners – overly flavoured and sweetened, meant to be cute and candylike.
It honestly does smell like black forest cake when it’s brewing. But when it cools down, it smells and tastes very chemically, with a metallic sweetness on the back of my tongue and in my sinus cavities thats’ hard to avoid. I’m seriously considering tossing what I have left of this since the flavouring is so obtrusive.
1) Pre-Taste: I love chai that doesn’t have a too-powerful clove smell. There should be more chai then clove. I also like the bright red color, and that’s after 3.5 minutes of steepage. This was a sample taken from a hotel ages ago, so hopefully it hasn’t gone stale.
2) First Taste: I sense all of the seeds and fruits: cardamom, star anise, and the bush rooibos. I also get that earthiness of clay – like red mud. Dirt but clean dirt if that makes sense. I always tend to add ‘dirt’ to reviews of bagged teas. Not surprising.
3) Second Sip: Oddly, I taste more of the black pepper and clove this time around. Odd, but in this caffeine-free blend I’m not missing the actually tea leaves. I thought I would, but it’s nothing I’m really sensing is lacking.
4) Final Thought: There’s definitely something good int he tea, maybe the sweetness. Unfortunately, this wouldn’t be top among my list of recommendations of rooibos chai. Stick with loose for fuller flavor and less confusion in the recipe.
Flavors: Anise, Black Pepper, Cardamon, Cinnamon, Clay, Clove, Dirt, Ginger, Herbs, Pumpkin, Spices
It’s a yummy dessert tea! It smells nice. I have to steep it longer to bring out the flavours, but the spice isn’t overpowering and pairs well with the chocolate. It’s a nice caffeine free alternative to my favourite: Chocolate Chili Chai
I said I used 1 tsp, but it’s a bagged tea, so I used one bag.
Flavors: Chocolate, Spices
Firstly — incredibly cute packaging! I love opening my cupboard to see a sweet little wintry penguin!
But on to the tea itself… This would be a hit if you are the type of person who likes chocolate cake. It is rich without being sugary, and it definitely has the smooth and creamy texture of a black forest cake. It isn’t too rich that you feel sickly, yet it satisfies your sweet tooth. I am not often a fan of “dessert” style teas, but this one is smooth and comforting. Perfect for a snuggly night on the sofa!
Flavors: Baked Bread, Cake, Cocoa, Smooth, Vanilla
If you like Black Forest, and have a sweet tooth, you’d probably like this tea. The flavour is uncannily like a vanilla cupcake with some notes of black forest (hints of cherry, chocolate).
Its a novelty tea thats would be great in an assorted sampler or swap, but not something I’d want to buy in larger quantities to drink regularly.
Flavors: Baked Bread, Cake, Cherry, Chocolate
The word gingerbread comes with some real connotations. Some, like the snap of a cookie and the crunchy texture of it and thick frosting are not going to be replicable with tea. The taste however… one can try.
This tea smells and tastes far closer than I expect. While I will admit that I ate a candy cane not long before, and still have the taste of mint in my mouth, the scent of gingerbread is still coming through, and the taste pleasantly hints at the original.
Could it be stronger? Yes. But can I see how it lives up to its name, and be pleased by it? Also yes.
Ah, Herbal Infusion’s Vanilla Cacao is a much more accurate and authentic version of xocolatl than this. This is just… meh. I think someone bought this for me and thus I’ve got it in the house. Should probably donate it, as it’s just outside my taste bud preference.
I’ve had this floating around in my cupboard for a while, so I thought I’d finish it off.
It’s definitely the smelliest tea I have. Every time I make a cup, everyone around me perks up and leans in questioningly. I occasionally make it at Game for the same reaction. It stops roleplay for a solid five minutes as everyone squints in my direction.
For a bagged (but full-leaf) grocery tea, it’s not too shabby, and though I have no immediate plans to rebuy it, if it’s on sale or something I’ll probably end up picking it up again. Assuming I really have finished it off—I probably have a few more bags of this floating around in various backpacks.
You get berries, chocolate and bergamot in the smell, but only a faint bergamot and (stronger) chocolate in the taste. The chocolate’s a dry cocoa taste, and I’m mostly glad that the berries aren’t supplemented with hibiscus.
This smells super maple-y and wonderful, both dry and while steeping. The flavor’s pretty impressive too – the maple is assertive without becoming overwhelming, and it’s quite natural. I did let it steep for around five minutes, which resulted in a very strong, dark, malty base. There’s a bit of bitterness to it, but to me this is a nice foil for the sweetness of the maple. I’m really enjoying this – thanks so much for letting me try it out, Fuzzy_Peachkin!