GT's KombuchaEdit Company
Popular Teas from GT's KombuchaSee All 7 Teas
Recent Tasting Notes
Help! I’m addicted!!This is such a unique drink. It is called a tea but I’m not really sure there is much of a tea element to it. It is made by fermenting kombucha mushrooms.
The fermenting causes the tiniest bit of alcohol but is is not considered an alcoholic drink. Although this tea Iooks like a fruit juice, it’s taste is anything but fruity. You really have to try it. Just don’t expect sweet.
It is effervescent so don’t shake it or you’ll be really sorry. Whoosh all over the place! (I know this from experience since it happened in my car as I was going down the expressway!)
The reason you might want to shake it (mistakenly) is because you see the gross looking junk at the bottom of the bottle. (I assume that’s the fermented/probiotic stuff) You can g-e-n-t-l-y recap after opening and tip it over a couple times to mix it more thoroughly.
The biggest downfall to me is cost: about $3. a bottle. Supposedly there are 2 servings in a bottle but you know you are going to drink all of it. There are 30 calories per serving. It must be kept refrigerated because of the raw kombucha.
Some people say you can make your own but I’m not willing to do the work… buying the starter, fermenting, etc.There is also ginger in it. It has great fresh probiotics in it and is good for the tummy. There are a lot of different flavors but I primarily stick to the ginger flavor.
Started This Month the 1st of March, with a 16 oz Bottle of GT’s Classic Original Kombucha.
What a Great Morning Starter, I Do Not Like or Drink Beer, (Excepting Ginger Beer). When Opening this Bottle today, It having been BEST USED BY 9/9/2015, it now being 6 months Matured beyond recommendation, It Now took on the Character of A Finely aged BREW, It seems that the Natural Alcohol Content Increased to a VERY ENJOYABLE and PLEASANT CONTENT.
I was craving kombucha today. I think I really just needed something cold, relaxing, and healthy in my life. I love my current job, but it does require a LOT of standing. And the weather has been driving me mad lately. Dry heat, I can handle. Suffocating humidity for days on end, not so much…
But anyway, to the tea. This is my favorite flavor of kombucha that I’ve had so far. I think the tart-sweet blueberry juice and the sharp ginger mix well together, and the acidity of the kombucha itself makes for a very lively and fizzy drink.
The experience of drinking kombucha does take some getting used to, but once you know what to expect, it kind of grows on you (ha). It also has the added benefit of making me sleepy and relaxed. I think it’s the trace amounts of alcohol that the fermentation process leaves behind. Fine by me. It’s good for a healthy treat every now and then.
I like this one better than the Trilogy one. The blueberry sweetens out the sharpness of the ginger and the kombucha’s vinegar-esque taste. Much more mild and rounded-out in flavor.
I think I’m fascinated with kombucha because it’s such a weird food. And it relaxes the hell out of me, like a beer would, except that it’s much more interesting and healthy than a beer. Plus, I don’t end up paying “sin taxes” on kombucha, like I would with an alcoholic beverage.
I should probably just start my own SCOBY operation, because buying the bottled stuff from the store is threatening to break the bank.