Ronnefeldt

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Recent Tasting Notes

drank Sencha Chiran by Ronnefeldt
65 tasting notes

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drank Sencha Chiran by Ronnefeldt
65 tasting notes

Backlogging from yesterday … I’ll try to remember to write a proper tasting note next time XD

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drank Sencha Chiran by Ronnefeldt
65 tasting notes

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drank Green Khongea by Ronnefeldt
65 tasting notes

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drank Green Khongea by Ronnefeldt
65 tasting notes

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drank Shincha Wakana by Ronnefeldt
65 tasting notes

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drank Golden Milk Tea by Ronnefeldt
65 tasting notes

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drank Golden Milk Tea by Ronnefeldt
65 tasting notes

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drank Zomba Green by Ronnefeldt
65 tasting notes

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drank Silver Yunnan by Ronnefeldt
65 tasting notes

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drank Malty Black by Ronnefeldt
65 tasting notes

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drank Malty Black by Ronnefeldt
65 tasting notes

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drank Malty Black by Ronnefeldt
65 tasting notes

Actually had this yesterday, but for some reason I couldn’t login.

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drank Malty Black by Ronnefeldt
65 tasting notes

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67

So I ended making my only sample of this tea bag for someone else but tried it. I assumed I wouldn’t like it but ended quite liking it which was unfortunate since it still went to my friend. I got this tea bag from a family member who received it on a European cruise.

Dry bag: smells fruity like marionberries

taste: fruity with a hint of rose flavor, after all it does come from a rose. Slightly tart but easily fixed with some honey.
The color brews up this beautiful color that reminds me of hibiscus or beets. Would make a lovely lip stain!

Flavors: Berries, Fruity, Rosehips

Preparation
Boiling 8 min or more 8 OZ / 236 ML

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79
drank Rooibos Vanilla by Ronnefeldt
758 tasting notes

Very flavourful vanilla. Good balance is struck between vanilla and rooibos in this blend.

Flavors: Vanilla

Preparation
Boiling 5 min, 15 sec

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55

Strong and fragrant Darjeeling; it is okay.

Preparation
185 °F / 85 °C 3 min, 0 sec

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35
drank Kokosnüsschen by Ronnefeldt
118 tasting notes

This was kindly given to me by a dear friend who said it just wasn’t her thing. Good call to give it to me, since I’m famous for loving flavored black teas. I really like a good coconut scented black. It smelled a bit perfumey, almost soapy, which was strange, but I needed to actually brew it. “Brew it, then review it” should be my mantra (sorry, a bit champagne tipsy right now, this IS Valentine’s Day, after all!). Anyway, tried it hot, and the flavor was pleasant, but that soapiness was readily apparent and spoiled it. I decided that sometimes making it iced can dampen some unpleasant off flavors, so I tried it that way as well. No luck. Still soapy. So this is a thumbs down, unfortunately. With so many coconut and coconut/vanilla teas out there that are delicious, I wasn’t going to waste any more of my time with this one. Out it goes…

Flavors: Coconut, Perfume, Soap

Preparation
1 tsp 8 OZ / 236 ML

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70

Second brewing, still jasmine-y.

Flavors: Jasmine

Preparation
160 °F / 71 °C 2 min, 0 sec 2 tsp 17 OZ / 500 ML

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70

Rather dark and a bit tart, maybe try a bit cooler water next time. But good for the office, it’s not too arresting and can be drunk on the side.

Flavors: Jasmine

Preparation
170 °F / 76 °C 2 min, 0 sec 2 tsp 17 OZ / 500 ML

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96

It reminds me my childhood, when i was drinkig it sometimes after playing football.

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