88

Sip down. I needed something thick like a black tea, and nuanced like a white, so this was the best option I had to finish. Cocoa and bready goodness is present dry, and enhanced brewed. First few steeps had light amber, malt, and honey in the profile. Caramel came up in steep two, and the grain notes typical of a Shang Tea popped up. I got the lychee in the third steep, but the rose quality was not really there, but there was an aftertaste that reminded of rose water texture. The tea was always viscous, and as everyone else has said, this hong cha is a refined lighter one.

Again, I think that this tea is something that everyone on here should try especially if you are looking to see what Black can offer. My only hesitation is the price, but then again, you would not want to drink this tea all the time. I personally can only drink it if I am in the mood for it.

This is one of the better hong cha’s I’ve had, but it’s not the best in my opinion. I agree with the consensus on this one and will rate it an 88.

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First Off, Current Targets:
Taiwan Sourcing Luxurious Jade Sampler (FRICKIN’ PRICEY)
Taiwan Sourcing Longhan Nectar Red Oolong
Berylleb Dayuling and Dong Ding Jin Xuan
The best coconut/pineapple oolong I can find
The best Alishan and or Lishan for the best price
The best Jade Oolong Period.
Drunken Green Dragon J-Tea
My wish list is fairly accurate though it is broad.

Current Favorites:

What-Cha:
Vietnam Red Buffalo Oolong
China Yunnan Pure Bud Golden Snail Black Tea
Taiwan Lishan Oolong
Kenya ‘Rhino’ Premium White Tea

Hugo Tea: Vanilla Black Chai

Liquid Proust Teas:
French Toast Dianhong
Nostalgia

Floating Leaves Tea:
Dayuling

Beautiful Taiwan Tea Co.:
“Old Style” Dong Ding

Me:

I am an MSU student studying to become a high school social studies and history teacher with a minor in anthropology. I unfortunately dropped the anthropology minor, but I am and will continue to be an anthropologist as well as a historian. I love to read, write, draw, paint, sculpt, fence(with a sword), workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii with a dominant Eastern Asian influence. I’ve come a long way since I began on steepster and now have a better idea of the teas I absolutely prefer. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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