Ok seriously, right off the bat, the aroma of the dry leaf reminded me of a fantabulously tasty thai dish I had last time I was at a fancy Thai restaurant. Even the steeped tea smells like that! Now I want Thai food.

Well would you look at that. It even tastes like that too! There’s a perfect balance between the lemongrass and coconut. There’s a gentle creaminess to the coconut too, like in a coconut lemongrass curry sans spice.

Glad I picked out a sample of this one. I’ll admit that I didn’t really expect it to taste Thai-esque because I have a tea with very similar ingredients and they smell and taste totally differently. This one lives up to its name.

195 °F / 90 °C 2 min, 15 sec

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