96
drank Read My Lips by DAVIDsTEA
1792 tasting notes

I haven’t had this tea in a couple years, and bought a cup at the store back when DT just opened at West Edmonton Mall. I remembered liking it, but thought it was nothing special, so I never went back to it. But thanks to the Steepsterites, I have decided to give this another whirl and order some. So glad I did, so thanks to everyone for the suggestions!

The dry leaf seriously smells like a peppermint patty. And the candy lips and mini dark chocolate chips are adorable. Even the aroma of the steeped tea stays strong with the chocolate mint vibe.

Taste-wise, I don’t get as much chocolate, but the mint is clean and pronounced, and there’s a sweetness to this that separates this from most other peppermint teas. I don’t get any heat from the peppercorns, but once again (third tea I reviewed today that had this problem!) I think I should steep it a little longer. I’m always paranoid of oversteeping so try to take it easy on that the first time around. The tea base isn’t overpowering at all, so I’m quite positive that giving this another minute or two will only amp up the chocolate and wake up those peppercorns.

I think that was maybe the problem when I had a cup of it at DT? Perhaps the SA didn’t steep it too long, and together with the tea bag, the chocolate didn’t have a chance. Poor thing. But this is definitely a charming tea that I think would make an excellent gift, both because it’s so visually appealing and because it’s a more universally liked flavour.

Preparation
205 °F / 96 °C 3 min, 15 sec
Lucy

Definitely one of my true flavoured tea loves. I like to steep it for a long time so a lot of the chocolate melts. I find the tea can handle the longer steeps and therefore you get a murky chocolate tea that is irresistible =)

Fjellrev

That’s so true! I brewed another pot a couple hours ago and let it steep for about six minutes. Definitely more flavour and not bitter at all. :D

Lucy

Yay! Perfect =)

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Lucy

Definitely one of my true flavoured tea loves. I like to steep it for a long time so a lot of the chocolate melts. I find the tea can handle the longer steeps and therefore you get a murky chocolate tea that is irresistible =)

Fjellrev

That’s so true! I brewed another pot a couple hours ago and let it steep for about six minutes. Definitely more flavour and not bitter at all. :D

Lucy

Yay! Perfect =)

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