I’m picky about chai … so many of them taste like strong, raw spices straight out of the rack with no tea underneath. This is a really nice exception. You can taste the Assam and the spices are accentuating, not overbearing. Little sugar, little half-and-half made for a little pleasant late afternoon break.

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Somebody asked me once when I became a tea junkie; I think it dates back to college when I needed caffeine for a 7 a.m. class but chose not to do coffee. My favorite teapot is a medium-sized Brown Betty given to me by my Mema; the painted flowers are chipping off, but the size and feel is perfect. I rejoice when I get a morning to brew a pot of loose tea starting with a kettle; not a bag and a hot pot.


Southwest Missouri

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