drank Tiger Spice Chai by David Rio
154 tasting notes

This is about the 5th time I’ve used this mix and I think I’ve got the hang of it. I mix about 3 tablespoons with 6 ounces unsweetened almond milk and 2 ounces of espresso. The unsweetened milk really changes the flavor and makes it more balanced. Since I’m not focusing on the sugar, the spice comes through a lot better and it’s a delight to drink. It’s bumping Granville Island down a notch!

9 tsp 8 OZ / 236 ML

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I have a focused passion for food (restaurants, recipes) and bento, as well as drinks (cocktails, cappuccino, and tea).


Washington, DC



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